Caramel Pretzel Nut Popcorn

Name: Caramel Pretzel Nut Popcorn
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: American
Ingredients: 1 teaspoon baking soda; 710 milliliters brown sugar; 355 milliliters butter; 177 milliliters light corn syrup; 946 milliliters dry roasted peanuts; 5 liters popped popcorn; 2 liters broken salted pretzels; 1 teaspoon salt; 2 teaspoons vanilla extract

Caramel Pretzel Nut Popcorn might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 32 servings with 390 calories, 8g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of popped popcorn, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.

Ingredients you will need

Pretzels

Peanuts

Popcorn

Equipment you will use

Bowl

In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.

Ingredients you will need

Baking Soda

Pretzels

Popcorn

Vanilla

Pop

Sugar

Salt

Equipment you will use

Oven

Equipment

Bowl

Sauce Pan

Oven

Ingredients

Servings:

1teaspoon

baking soda 710milliliters

brown sugar 355milliliters

butter 177milliliters

light corn syrup 946milliliters

dry roasted peanuts 5liters

popped popcorn 2liters

broken salted pretzels 1teaspoon

salt 2teaspoons

vanilla extract

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The LVE by John Legend Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.