Caramel-poached Apricots

Name: Caramel-poached Apricots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 apricots , halved and stoned; 142 milliliters double cream , whipped to soft peaks to serve; 150 grams golden caster sugar; 1 vanilla pod , split; 150 milliliters sweet wine such as monbazillac

Caramel-poached Apricots is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 349 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up apricots, wine such as monbazillac, golden caster sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Thyme Poached Apricots, Vanilla-poached Apricots, and Simple Poached Apricots.