Caramel-Pecan-Pumpkin Bread Puddings

Name: Caramel-Pecan-Pumpkin Bread Puddings
Prep time: 9 h 22 min
Cook time: 9 h 22 min
Total time: 9 h 22 min
Yield: 11
Cuisine: Global
Ingredients: 340 grams French bread loaf, cut into 1-inch pieces (about 10 cups); 237 milliliters firmly packed light brown sugar; 118 milliliters butter; 850 grams pumpkin; 1 Tbsp light corn syrup; 4 larges eggs; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters half-and-half; 355 milliliters milk; 237 milliliters pecans, chopped; 1 teaspoons salt; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Caramel-Pecan-Pumpkin Bread Puddings is a vegetarian recipe with 11 servings. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 472 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have pecans, firmly brown sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours and 22 minutes.

Instructions

Whisk together eggs and next 8 ingredients in a large bowl until well blended.

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Egg

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Whisk

Bowl

Add bread pieces, stirring to thoroughly coat. Cover with plastic wrap, and chill 8 to 24 hours.

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Bread

Wrap

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Plastic Wrap

Preheat oven to 35

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Oven

Spoon bread mixture into 11 (6-oz.) lightly greased ramekins. (Ramekins will be completely full, and mixture will mound slightly.)

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Bread

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Ramekin

Place on an aluminum foil-lined jelly-roll pan.

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Jelly

Roll

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Aluminum Foil

Frying Pan

Bake at 350 for 50 minutes, shielding with foil after 30 minutes.

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Oven

Aluminum Foil

Heat pecans in a medium skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.

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Pecans

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Frying Pan

Cook brown sugar, butter, and corn syrup in a small saucepan over medium heat, stirring occasionally, 3 to 4 minutes or until sugar is dissolved.

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Brown Sugar

Corn Syrup

Butter

Sugar

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Sauce Pan

Remove from heat; stir in vanilla and pecans.

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Vanilla

Pecans

Remove bread puddings from oven; drizzle with Caramel-Pecan Sauce.

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Caramel

Bread

Pecans

Sauce

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Oven

Bake 5 minutes or until sauce is thoroughly heated and begins to bubble.

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Sauce

Equipment you will use

Oven

TRY THIS TWIST

One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Cover with aluminum foil.

Ingredients you will need

Caramel

Pumpkin