Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter; 36 individually wrapped caramels, unwrapped; 3 eggs; 59 milliliters milk; 237 milliliters pecan halves; 0 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoons vanilla extract; 177 milliliters white sugar

Caramel Pecan Pie might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 7g of protein, 27g of fat, and a total of 524 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is a budget friendly recipe for fans of Southern food. A mixture of unbaked pie crust, individually wrapped caramels, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thanksgiving will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth.

Ingredients you will need

Caramel Candy

Butter

Milk

Equipment you will use

Sauce Pan

Oven

Remove from heat and set aside.

In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans.

Ingredients you will need

Caramel

Vanilla

Pecans

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour filling into unbaked pie crust.

Ingredients you will need

Unbaked Pie Crust

Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.

Equipment you will use

Oven

Equipment

Sauce Pan

Oven

Bowl

Ingredients

Servings:

59milliliters

butter 36

individually wrapped caramels, unwrapped 3

eggs 59milliliters

milk 237milliliters

pecan halves 0teaspoons

salt 19-inch

(9 inch) unbaked pie crust 1teaspoons

vanilla extract 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.