Caramel Peanut Fudge

Name: Caramel Peanut Fudge
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 96
Cuisine: Global
Ingredients: 59 milliliters butter; 59 milliliters butterscotch chips; 397 grams package individually wrapped caramels, unwrapped; 59 milliliters creamy peanut butter; 59 milliliters evaporated milk; 59 milliliters heavy cream; 355 milliliters marshmallow creme; 237 milliliters milk chocolate chips; 355 milliliters chopped salted peanuts; 1 teaspoon vanilla extract; 237 milliliters white sugar

Caramel Peanut Fudge requires roughly 2 hours and 20 minutes from start to finish. One serving contains 66 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 96. A mixture of marshmallow creme, evaporated milk, peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.

Instructions

Lightly grease a 9x13 inch dish.

Combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth.

Ingredients you will need

Creamy Peanut Butter

Milk Chocolate Chips

Butterscotch Chips

Equipment you will use

Sauce Pan

Spread evenly in prepared pan. Refrigerate until set.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

For the filling: In a heavy saucepan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a boil, and let boil 5 minutes.

Ingredients you will need

Evaporated Milk

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat and stir in marshmallow creme, 1/4 cup peanut butter and vanilla. Fold in peanuts.

Ingredients you will need

Marshmallow Cream

Peanut Butter

Peanuts

Vanilla

Spread over bottom layer, return to refrigerator until set.

Ingredients you will need

Spread

Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth.

Ingredients you will need

Caramel Candy

Cream

Equipment you will use

Sauce Pan

Spread over filling. Chill until set.

Ingredients you will need

Spread

For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup peanut butter. Cook and stir until melted and smooth.

Ingredients you will need

Milk Chocolate Chips

Butterscotch Chips

Peanut Butter

Equipment you will use

Sauce Pan

Spread over caramel layer. Chill 1 hour before cutting into 1 inch squares.

Ingredients you will need

Caramel

Spread