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Caramel-Marshmallow Brownies

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Caramel-Marshmallow Brownies

Caramel-Marshmallow Brownies

Caramel-Marshmallow Brownies might be just the dessert you are searching for. This recipe makes 16 servings with 206 calories, 3g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine. Head to the store and pick up white-chocolate chips, eggs, vanillan extract, and a few other things to make it today.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Line an 8-inch square metal baking pan with a 12-inch sheet of foil, then grease foil.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Melt butter and chocolate in a medium saucepan over medium-low heat, whisking lightly until smooth and glossy.
Ingredients you will need
ChocolateChocolate
ButterButter
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WhiskWhisk
Sauce PanSauce Pan
4
Remove from heat.
5
Whisk in sugar and salt, then beat in eggs one at a time until well blended. Stir in vanilla extract, then flour.
Ingredients you will need
Vanilla ExtractVanilla Extract
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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WhiskWhisk
6
Scrape into prepared pan and sprinkle walnuts evenly on top.
Ingredients you will need
WalnutsWalnuts
Equipment you will use
Frying PanFrying Pan
7
Bake brownies until set and slightly springy to touch, about 20 minutes.
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OvenOven
8
Remove pan from oven and turn off heat.
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OvenOven
Frying PanFrying Pan
9
Sprinkle chocolate chips and marshmallows on top, return pan to oven for 2 minutes, then transfer pan to a rack to cool.
Ingredients you will need
Chocolate ChipsChocolate Chips
MarshmallowsMarshmallows
Equipment you will use
OvenOven
Frying PanFrying Pan
10
Combine caramels and cream in a small bowl and microwave on medium (50 percent) power for 1 1/2 minutes; stir with a fork until completely smooth.
Ingredients you will need
Caramel CandyCaramel Candy
CreamCream
Equipment you will use
MicrowaveMicrowave
BowlBowl
11
Drizzle caramel-cream over brownies, then let them cool completely.
Ingredients you will need
CaramelCaramel
CreamCream
12
When cool, remove brownies from tray by lifting out foil, then transfer them to a board.
Equipment you will use
Aluminum FoilAluminum Foil
13
Cut brownies into four pieces, then cut each quarter into four individual pieces.
DifficultyExpert
Ready In45 m.
Servings16
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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