Caramel-Macchiato Tiramisu Parfaits

Name: Caramel-Macchiato Tiramisu Parfaits
Prep time: 4 h 2 min
Cook time: 4 h 2 min
Total time: 4 h 2 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 96 grams package JELL-O Butterscotch Instant Pudding; 59 milliliters caramel ice cream topping; 113 grams PHILADELPHIA Cream Cheese, softened; 355 milliliters cold milk; 454 grams frozen pound cake, cut into 3/4-inch cubes; 43 grams BAKERS Semi-Sweet Chocolate, grated; 118 milliliters hot brewed strong MAXWELL HOUSE Coffee; 227 grams COOL WHIP® Whipped Topping, thawed, divided

The recipe Caramel-Macchiato Tiramisu Parfaits is ready in about 4 hours and 2 minutes and is definitely a super gluten free option for lovers of Mediterranean food. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 295 calories. A mixture of strong maxwell house coffee, pound cake, cool whip® whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.

Ingredients you will need

Cream Cheese

Milk

Equipment you will use

Blender

Bowl

Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

Ingredients you will need

Pudding Mix

Mix coffee and caramel topping until blended.

Ingredients you will need

Caramel Sauce

Coffee

Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.

Ingredients you will need

Cream Cheese

Chocolate

Coffee

Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Ingredients you will need

Chocolate

Equipment

Blender

Bowl

Ingredients

Servings:

96grams

package JELL-O Butterscotch Instant Pudding 59milliliters

caramel ice cream topping 113grams

PHILADELPHIA Cream Cheese, softened 355milliliters

cold milk 454grams

frozen pound cake, cut into 3/4-inch cubes 43grams

BAKER'S Semi-Sweet Chocolate, grated 118milliliters

hot brewed strong MAXWELL HOUSE Coffee 227grams

COOL WHIP® Whipped Topping, thawed, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.