Caramel Ice Cream Sauce

Name: Caramel Ice Cream Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 1 Tbsp butter; 2 Tbsps light corn syrup; 1 Tbsp cornstarch; 81 milliliters half-and-half cream; 8 servings Ice cream; 1 teaspoons vanilla extract; 2 Tbsps water

Caramel Ice Cream Sauce could be just the gluten free recipe you've been looking for. This recipe makes 8 servings with 287 calories, 3g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a sauce, and is done in around 10 minutes. Head to the store and pick up brown sugar, half-and-half cream, butter, and a few other things to make it today. Summer will be even more special with this recipe. How to Make Ice Cream Without an Ice Cream Maker, Caramel ice cream, and Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups are very similar to this recipe.

Instructions

In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Brown Sugar