Caramel Hot Chocolate

Caramel Hot Chocolate
Caramel Hot Chocolate is a gluten free recipe with 2 servings. One serving contains 167 calories, 8g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. It works well as a beverage. A mixture of caramel topping, pecans, chocolate soymilk, and a handful of other ingredients are all it takes to make this recipe so yummy. com.

Instructions

1
In 1-quart saucepan, stir soymilk and caramel topping until well blended.
Ingredients you will need
Caramel SauceCaramel Sauce
SoymilkSoymilk
Equipment you will use
Sauce PanSauce Pan
2
Heat over medium-high heat, stirring frequently, until hot.
3
Pour into 2 mugs.
4
Garnish with whipped topping and pecans.
Ingredients you will need
Whipped ToppingWhipped Topping
PecansPecans

Equipment

DifficultyEasy
Ready In5 m.
Servings2
Health Score58
Dish TypesSide Dish
Magazine