Caramel Fudge Brownies

Name: Caramel Fudge Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 6 Tbsps fat-free caramel ice cream topping; 3 egg whites, lightly beaten; 118 milliliters all-purpose flour; 9 Tbsps reduced fat-whipped topping; 142 grams jars each) prune baby food; 1 teaspoons salt; 237 milliliters sugar; 113 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts

Forget going out to eat or ordering takeout every time you crave American food. Try making Caramel Fudge Brownies at home. This recipe serves 9. One serving contains 278 calories, 5g of protein, and 10g of fat. If you have prune baby food, salt, flour, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in roughly 45 minutes. Users who liked this recipe also liked Caramel Popcorn Fudge Brownies, Irresistible caramel fudge brownies, and Fudge Brownies With Caramel Swirl.

Instructions

In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture.

Ingredients you will need

Chocolate

Vanilla

Prunes

Sugar

Egg

Equipment you will use

Microwave

Bowl

Combine flour and salt; gradually add to chocolate mixture just until moistened.

Ingredients you will need

Chocolate

All Purpose Flour

Salt

Pour into an 8-in. square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Sprinkle with walnuts.

Ingredients you will need

Walnuts

Bake at 350° for 30-32 minutes or until the top springs back when lightly touched.

Equipment you will use

Oven

Cool on a wire rack.

Equipment you will use

Wire Rack

Cut into squares; drizzle with caramel topping and dollop with whipped topping.

Ingredients you will need

Caramel Sauce

Whipped Topping

Equipment

Ingredients

Servings:

6Tbsps

fat-free caramel ice cream topping 3

egg whites, lightly beaten 118milliliters

all-purpose flour 9Tbsps

reduced fat-whipped topping 142grams

jars each) prune baby food 1teaspoons

salt 237milliliters

sugar 113grams

unsweetened chocolate, chopped 1teaspoon

vanilla extract 59milliliters

chopped walnuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "