Caramel Frosting VI

Name: Caramel Frosting VI
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 3 Tbsps butter; 2 Tbsps all-purpose flour; 59 milliliters milk; 79 milliliters toasted, chopped pecans; 1 teaspoon vanilla extract

Caramel Frosting VI might be just the frosting you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 98 calories. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be flavorful and satisfying. A mixture of milk, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken.

Equipment you will use

Wooden Spoon

Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.

Ingredients you will need

Frosting

Vanilla

Honey

Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.

Ingredients you will need

Frosting

Caramel