Caramel Frosting VI

Caramel Frosting VI
Caramel Frosting VI might be just the frosting you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 98 calories. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be flavorful and satisfying. A mixture of milk, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken.
Equipment you will use
Wooden SpoonWooden Spoon
3
Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
Ingredients you will need
FrostingFrosting
VanillaVanilla
HoneyHoney
4
Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.
Ingredients you will need
FrostingFrosting
CaramelCaramel
PecansPecans
SpreadSpread
DifficultyMedium
Ready In40 m.
Servings15
Health Score0
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