Caramel Espresso Smoothie

Name: Caramel Espresso Smoothie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 2 Tbsps fat-free caramel topping; 355 milliliters ice cubes; 26 grams packet iced coffee-flavored instant coffee; 170 grams light silken tofu, drained and chilled; 177 milliliters vanilla light soy milk

Caramel Espresso Smoothie might be just the Southern recipe you are searching for. This recipe makes 2 servings with 181 calories, 9g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Not It works well as a budget friendly morn meal. If you have vanilla soy milk, ice cubes, iced coffee-flavored instant coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Place first 4 ingredients in a blender; process until smooth.

Equipment you will use

Blender

Add ice cubes, a few at a time; process until thick.

Ingredients you will need

Ice Cubes

Equipment

Blender

Ingredients

Servings:

2Tbsps

fat-free caramel topping 355milliliters

ice cubes 26grams

packet iced coffee-flavored instant coffee 170grams

light silken tofu, drained and chilled 177milliliters

vanilla light soy milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.