Caramel Corn III

Caramel Corn III
Caramel Corn III might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 489 calories. A mixture of unpopped popcorn, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat.
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Frying PanFrying Pan
2
Place popped corn in oven to keep warm. Repeat until all corn has been popped.
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PopcornPopcorn
CornCorn
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3
Preheat oven to 200 degrees F (95 degrees C).
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4
Boil sugar, butter, syrup, and salt for 5 minutes.
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ButterButter
SugarSugar
SyrupSyrup
SaltSalt
5
Remove from heat, add baking soda. Stir well.
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6
Pour over popped corn.
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PopcornPopcorn
7
Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min.
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8
Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.
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