Caramel Corn III
Caramel Corn III might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 489 calories. A mixture of unpopped popcorn, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.
In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat.
Place popped corn in oven to keep warm. Repeat until all corn has been popped.
Preheat oven to 200 degrees F (95 degrees C).
Boil sugar, butter, syrup, and salt for 5 minutes.
Remove from heat, add baking soda. Stir well.
Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min.
Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.