Caramel-Chocolate Sundaes

Name: Caramel-Chocolate Sundaes
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons fat-free caramel topping, divided; 4 teaspoons chocolate syrup, divided; 4 teaspoons finely chopped unsalted, dry-roasted peanuts, divided; 473 milliliters vanilla low-fat ice cream, divided (such as Edys Slow Churned)

This recipe serves 4. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 183 calories. Head to the store and pick up vanillan ice cream, chocolate syrup, dry-roasted peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free diet.

Instructions

Spoon 1/2 cup ice cream into each of 4 glasses.

Ingredients you will need

Ice Cream

Drizzle each with 1 teaspoon chocolate syrup, 1 teaspoon caramel topping, and 1 teaspoon peanuts. Top with 1 teaspoon whipped topping and the chocolate curls, if desired.

Ingredients you will need

Caramel Sauce