Caramel-Chocolate Cream Puffs

Name: Caramel-Chocolate Cream Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 347 grams caramel sauce; 16 cream puffs (such as Belgian Mini Cream Puffs) from a 13.2-ounce box of frozen cream puffs; 454 grams hot fudge or dark-chocolate sauce

Caramel-Chocolate Cream Puffs is a gluten free and vegetarian side dish. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 911 calories, 10g of protein, and 50g of fat. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. If you have caramel sauce, cream puffs from a 13.2-ounce box of cream puffs, dark-chocolate sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Defrost the cream puffs according to the label directions. In a small saucepan, over medium-high heat, bring 3/4 of the caramel sauce to a boil. Boil for 1 minute or until the sauce thickens into a chewy glaze. Holding a cream puff with tongs or speared on a fork, dip one side of the puff into the caramel, then place on a dessert plate. Repeat with the remaining puffs, arranging 4 on each plate. A few minutes before serving, warm the hot fudge sauce over low heat. Spoon it around the plated cream puffs. For a Valentine's Day touch, drop 3 small dollops of the remaining unboiled caramel sauce into the hot fudge sauce on each plate. With a toothpick, draw a line through the drops to form hearts (see photo).

Ingredients you will need

Hot Fudge Sauce