Caramel-Chocolate Cookie Bars

Name: Caramel-Chocolate Cookie Bars
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 36 KRAFT Caramels; 237 milliliters BAKERS ANGEL FLAKE Coconut, toasted; 2 Tbsps milk; 57 grams BAKERS Semi-Sweet Chocolate, melted; 35 squares shortbread cookies

You can never have too many dessert recipes, so give Caramel-Chocolate Cookie Bars From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Place cookies in single layer in 13x9-inch pan.

Ingredients you will need

Equipment you will use

Frying Pan

Microwave caramels and milk in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Spoon over cookies; spread with spatula to form even layer in pan.

Ingredients you will need

Caramel Candy

Spread

Milk

Equipment you will use

Microwave

Spatula

Bowl

Frying Pan

Sprinkle with coconut; drizzle with chocolate.

Ingredients you will need

Chocolate

Coconut

Let stand 10 min. or until caramel is firm before cutting dessert into bars.

Ingredients you will need

Caramel

Equipment

Ingredients

Servings:

KRAFT Caramels 237milliliters

BAKER'S ANGEL FLAKE Coconut, toasted 2Tbsps

milk 57grams

BAKER'S Semi-Sweet Chocolate, melted 35squares

shortbread cookies

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.