Caramel Candy Bars

Name: Caramel Candy Bars
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 397 grams bag caramels; 237 milliliters chopped walnuts or dry-roasted peanuts; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 79 milliliters milk; 473 milliliters quick-cooking or old-fashioned oats; 1 teaspoons salt; 170 grams package semisweet chocolate chips (1 cup)

Caramel Candy Bars might be just the hor d'oeuvre you are searching for. This recipe serves 54. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 146 calories. Head to the store and pick up milk, old-fashioned oats, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 350ºF. Grease rectangular pan, 13x9x2 inches.

Equipment you will use

Oven

Frying Pan

Heat caramels and milk in 2-quart saucepan over low heat, stirring frequently, until smooth.

Ingredients you will need

Caramel Candy

Milk

Equipment you will use

Sauce Pan

Stir together flour, oats, brown sugar, baking soda, salt and egg in large bowl. Stir in butter with fork until mixture is crumbly. Press half of the crumbly mixture in pan.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

All Purpose Flour

Oats

Salt

Egg

Equipment you will use

Bowl

Frying Pan

Bake 10 minutes.

Equipment you will use

Oven

Sprinkle chocolate chips and walnuts over baked layer.

Ingredients you will need

Chocolate Chips

Walnuts

Drizzle with caramel mixture.

Ingredients you will need

Caramel

Sprinkle with remaining crumbly mixture.

Bake 20 to 25 minutes or until golden brown. Cool 30 minutes. Loosen edges from sides of pan; cool completely. For 54 bars, cut into 9 rows by 6 rows.

Equipment you will use

Oven

Frying Pan