Caramel Butter Pecan Bars
The recipe Caramel Butter Pecan Bars could satisfy your Southern craving in about 30 minutes. This recipe serves 48. One serving contains 127 calories, 1g of protein, and 6g of fat. Head to the store and pick up pecans, flour, caramel ice cream topping, and a few other things to make it today. Only a few people really liked this hor d'oeuvre.
In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans.
Drizzle caramel topping evenly over pecans.
Bake at 350° for 15-20 minutes or until caramel is bubbly.
Sprinkle with chocolate chips.
Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.
RELAX RieslingFrom the vineyards of the Mosel wine region, these Riesling grapes ripen in slate and mineral soil and are harvested based on their optimal taste and ripeness. Cold fermented in stainless steel tanks, this wine brings a natural acidity, providing a perfect balance that is refreshingly crisp and leaves your mouth watering for more.RELAX Riesling is fermented slightly dry with a wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus.RELAX Riesling is delicious on its own! But it pairs perfectly with a variety of foods, from grilled seafood and poultry to spicy Asian dishes and fresh salads.