Caramel Baked Apples

Name: Caramel Baked Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 84 grams 1/4 cup brown rice syrup or (84 g) light or dark agave nectar; 1 Dash pure almond extract; 6 grams Tbsp almond flour; 30 grams 1/4 cup dry roasted unsalted whole almonds, coarsely chopped; 2 larges baking apples; 3 grams Tbsp barley malt sweetener or 1 Tbsp (12 g) Sucanat; 1 teaspoons ground cinnamon; 56 grams 1/4 cup nondairy butter; 2 teaspoons nondairy milk; 18 grams Tbsps raisins; 1 Dash rum extract; 48 grams 1/4 cup Sucanat

Caramel Baked Apples is a vegetarian dessert. One portion of this dish contains roughly 5g of protein, 32g of fat, and a total of 661 calories. This recipe serves 2. Head to the store and pick up nondairy butter, raisins, roasted almonds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.