Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust
Caramel Apple-Pear Cobbler With Oatmeal Muffin Crust might be just the dessert you are searching for. This recipe makes 8 servings with 339 calories, 4g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have firmly brown sugar, garnish: pecan halves, oatmeal muffin batter, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.
Combine first 3 ingredients in a large bowl, stirring to coat apples.
Melt butter in a large skillet over medium-high heat.
Add apple mixture; bring to a boil, and cook, stirring often, 10 minutes.
Add pears to skillet, and cook, stirring often, 5 minutes. Spoon hot fruit mixture into a lightly greased 10-inch (8-cup) deep-dish pie plate or shallow 2-quart baking dish. Spoon Oatmeal Muffin Batter evenly over fruit mixture.
Bake at 425 for 20 to 25 minutes or until crust is golden brown.
*2 (21-ounce) cans apple pie filling can be substituted for apples and pears. Omit brown sugar and flour. Melt butter in a large skillet over medium-high heat.
Add pie filling, and bring to a boil; remove from heat. Proceed with recipe as directed.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5