Caramel Apple Muffins

Name: Caramel Apple Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters packed brown sugar; 3 Tbsps butter, melted; 12 caramels, chopped; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters 2% milk; 59 milliliters quick-cooking oats; 1 teaspoons salt; 177 milliliters sugar; 118 milliliters chopped peeled tart apple; 2 teaspoons vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Caramel Apple Muffins might be a recipe you should try. For 31 cents per serving, you get a breakfast that serves 14. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 213 calories. It is perfect for Halloween. Head to the store and pick up vanillan extract, milk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze, Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze, and Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze.

Instructions

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels.

Ingredients you will need

Baking Powder

Caramel Candy

Cinnamon

Vanilla

Butter

Apple

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Fill paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Combine topping ingredients; sprinkle over batter.

Bake at 350° for 20-25 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks