Caramel Apple Cupcakes

Name: Caramel Apple Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons baking soda; 1 teaspoon baking soda; 237 milliliters firmly packed dark brown sugar; 118 milliliters butter, melted; 237 milliliters butter; 1 Tbsp light corn syrup; 454 grams package dark brown sugar; 2 larges eggs; 118 milliliters evaporated milk; 4 larges Granny Smith apples, peeled and chopped; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 237 milliliters Paper baking; 24 servings Toasted pecans; 946 milliliters powdered sugar; 1 teaspoon salt; 1 teaspoon vanilla extract; 473 milliliters all-purpose soft-wheat flour

You can never have too many dessert recipes, so give Caramel Apple Cupcakes a try. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 2g of protein, and 14g of fat. It is perfect for Halloween. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up eggs, salt, firmly brown sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees. Stir together first 5 ingredients in a large bowl until blended.

Equipment you will use

Bowl

Oven

Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple.

Ingredients you will need

Butter

Apple

All Purpose Flour

Place paper baking cups in 2 (12-cup) muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 12 to 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

To prepare frosting, melt butter in a 3-qt. heavy saucepan over medium heat.

Ingredients you will need

Frosting

Butter

Equipment you will use

Sauce Pan

Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda, and corn syrup; bring to a boil.

Ingredients you will need

Evaporated Milk

Baking Soda

Brown Sugar

Corn Syrup

Remove from heat, and let cool completely (about 1 hour).

Transfer to a bowl. Gradually add powdered sugar to caramel mixture, beating at medium speed with an electric mixer until blended. Beat at high speed 2 minutes or until creamy. Use immediately. Makes 3 cups.

Ingredients you will need

Powdered Sugar