Caramel Apple Cranberry Pie

Name: Caramel Apple Cranberry Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 118 milliliters butter; 2 Tbsps cornstarch; 237 milliliters dried cranberries; 1 pastry for a 9-inch double crust pie; 1 Tbsp all-purpose flour; 4 Granny Smith apples; 1 teaspoons ground nutmeg; 2 Tbsps lemon juice; 1 Tbsp vanilla extract; 2 Tbsps water

You can never have too many dessert recipes, so give Caramel Apple Cranberry Pie a try. This recipe makes 8 servings with 434 calories, 3g of protein, and 24g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Halloween will be even more special with this recipe. If you have granny smith apples, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat an oven to 425 degrees F (220 degrees C). Press one of the pie pastries into a 9-inch pie plate; reserve the remaining pastry.

Equipment you will use

Oven

Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.

Ingredients you will need

Lemon Juice

Apple

Lemon

Water

Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer.

Ingredients you will need

Vanilla Extract

Brown Sugar

Granulated Sugar

Corn Starch

Cinnamon

Butter

Nutmeg

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.

Ingredients you will need

Cranberries

Apple

Sugar

Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.

Ingredients you will need

Granulated Sugar

Cinnamon

Crust

Fruit

Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, 35 to 40 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven