Caramel-Almond Tartlets

Name: Caramel-Almond Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters sliced almonds; 2 Tbsps brown sugar; 118 milliliters cold butter, cut into pieces; 1 egg yolk; 1 teaspoons salt; 177 milliliters sugar; 296 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract; 177 milliliters whipping cream; 1 Tbsp whipping cream

Caramel-Almond Tartlets

Caramel-Almond Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 226 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, almonds, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Process first 3 ingredients in a food processor just until blended.

Equipment you will use

Food Processor

Add pieces of butter, pulsing 5 or 6 times or until mixture is crumbly.

Ingredients you will need

Butter

Combine egg yolk, whipping cream, and vanilla; stir well. With processor running, slowly add egg mixture through food chute; process just until ingredients form a ball and leave sides of bowl. Shape dough into a flat disc; cover and chill 30 minutes.

Ingredients you will need

Whipping Cream

Egg Yolk

Vanilla

Dough

Egg

Equipment you will use

Bowl

Place 3/4 cup sugar in a large, heavy skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and syrup is golden.

Ingredients you will need

Sugar

Syrup

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Wooden Spoon

Frying Pan

Remove from heat, and slowly add 3/4 cup cream, stirring gently. (Sugar may crack and harden, but will melt again.) Return to heat, and cook, stirring gently, until mixture is smooth and thickened.

Ingredients you will need

Cream

Sugar

Remove from heat; stir in almond extract and sliced almonds. Cool.

Ingredients you will need

Almond Extract

Sliced Almonds

Cut chilled dough in half; divide each half into 8 balls. Press each ball into a lightly greased 1 1/2" round tartlet pan; place tartlet pans on a baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Frying Pan

Bake at 350 for 12 minutes. Cool slightly.

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Oven

Increase oven temperature to 40

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Oven

Fill each tartlet shell with 1 tablespoon almond filling.

Ingredients you will need

Almonds

Bake at 400 for 14 to 18 minutes or until golden. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Remove from pans.

Note: For variety, we baked some of the tartlets in 4" x 2" barquette (boat-shaped) molds. We reduced the baking times for the crust and tartlets each to 9 minutes.

Ingredients you will need

Crust