Cara Cara Orange Marmalade Blondies with Chocolate Chips

Name: Cara Cara Orange Marmalade Blondies with Chocolate Chips
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters (about 5 1/2 ounces) all purpose flour, plus more for dusting pan; 1 teaspoon baking powder; 177 milliliters chocolate chips; 1 large egg; 255 grams cup (about packed light brown sugar; 2 Tbsps freshly squeezed orange juice from 1 orange; 79 milliliters Cara Cara orange marmalade, or storebought orange marmalade; 0 teaspoons salt; 113 grams (1 stick) unsalted butter, room temperature; 1 teaspoons vanilla extract

Cara Caran Orange Marmalade Blondies with Chocolate Chips might be just the condiment you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 363 calories. Head to the store and pick up storebought orange marmalade, egg, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Position a rack in the center of the oven and preheat it to 350ºF. Line an 8- by 8-inch baking pan with parchment paper. Spray the pan with nonstick spray, dust with flour, and tap out the excess.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Baking Pan

Oven

Combine the flour, baking powder, and salt in a medium bowl. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, 2 to 3 minutes. Beat in the egg, vanilla extract, and orange juice. Gradually beat in the flour mixture just until combined. Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Baking Powder

Orange Juice

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Pour the batter into the prepared pan and smooth it to the edges. Drop spoonfuls of the jam over the surface of the batter and then gently swirl them in with a knife.

Ingredients you will need

Jam

Equipment you will use

Knife

Frying Pan

Bake the blondies until they are puffed and golden and a toothpick inserted in the center comes out with a few moist crumbs attached, 30 to 35 minutes. Cool the blondies completely in the pan on a wire rack, then cut them into squares. Blondies can be stored in a sealed container at room temperature for up to 3 days.

Equipment you will use

Toothpicks