Aztec Chicken

Name: Aztec Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado, halved, pitted, peeled, cut into 1/2-inch cubes; 6 boneless chicken breast halves with skin; 6 Tbsps (3/4 stick) chilled butter; 59 milliliters drained capers, rinsed; 1 Tbsp coarse kosher salt; 1 teaspoon minced fresh rosemary; 1 Tbsp chopped fresh sage; 1 Tbsp chopped fresh thyme; 4 garlic cloves, thinly sliced; 2 teaspoons ground cumin; 0 teaspoons ground black pepper; 59 milliliters fresh lime juice; 79 milliliters low-salt chicken broth; 59 milliliters coarsely chopped pitted oil-cured black olives; 4 teaspoons olive oil; 1 large red onion, halved lengthwise, thinly sliced crosswise; 59 milliliters Sherry; 177 milliliters Sherry wine vinegar; 2 Tbsps sugar; 1 large tomato, peeled, seeded, diced; 3 Tbsps vegetable oil; 1 yellow onion, thinly sliced

You can never have too many main course recipes, so give Aztec Chicken a try. One serving contains 429 calories, 26g of protein, and 30g of fat. This recipe serves 6. Head to the store and pick up thyme, lime juice, onion, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt 2 tablespoons butter with vegetable oil in heavy large skillet over medium-high heat.

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Vegetable Oil

Butter

Equipment you will use

Frying Pan

Add all onions; cook until deep brown, stirring often, about 8 minutes.

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Onion

Add sugar and saut until sugar dissolves, about 1 minute.

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Sugar

Add 1/2 cup vinegar; saut until almost all liquid evaporates, about 1 minute.

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Vinegar

Transfer to small bowl.

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Bowl

Preheat oven to 200F.

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Oven

Mix salt, 1/2 teaspoon cumin, and pepper in small bowl. Rub chicken breasts all over with spice mixture.

Ingredients you will need

Chicken Breast

Pepper

Cumin

Salt

Dry Seasoning Rub

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Bowl

Heat 2 teaspoons olive oil in heavy large skillet over medium-high heat; add chicken breasts, skin side down. Saut until cooked through, about 4 minutes per side.

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Chicken Breast

Olive Oil

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Frying Pan

Transfer chicken to baking sheet. Keep warm in oven.

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Whole Chicken

Equipment you will use

Baking Sheet

Oven

Heat remaining 2 teaspoons olive oil in same skillet over medium heat.

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Olive Oil

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Frying Pan

Add garlic and saut 20 seconds.

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Garlic

Add caramelized onions, 1/4 cup vinegar, tomato, olives, capers, and Sherry. Cook until liquid reduces slightly, stirring constantly, about 2 minutes. Stir in 1 1/2 teaspoons cumin, chicken broth, lime juice, sage, thyme, and rosemary.

Ingredients you will need

Caramelized Onions

Chicken Broth