Caprese Pasta

Name: Caprese Pasta
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters pitted black olives, chopped; 2 Tbsps capers; 454 grams cavatappi pasta; 59 milliliters extra virgin olive oil; 237 milliliters fresh basil, torn; 227 grams fresh mozzarella cheese, cut into 1/2-inch pieces; 680 grams heirloom tomatoes, cored, seeded and chopped

You can never have too many main course recipes, so give Caprese Pastan a try. This recipe makes 6 servings with 508 calories, 20g of protein, and 20g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, mozzarella cheese, heirloom tomatoes, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 19 minutes.