Caprese Chicken with Bacon
Caprese Chicken with Bacon is a Mediterranean recipe that serves 4. Watching your figure? This gluten free and primal recipe has 463 calories, 47g of protein, and 28g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires plum tomatoes, salt, part-skim mozzarella cheese, and olive oil. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a reasonably priced main course. Caprese Stuffed Chicken, Caprese Pesto Margherita Stackers, and Caprese Sticks are very similar to this recipe.
Instructions
Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan.
Bake at 400° for 8-10 minutes or until partially cooked but not crisp.
Remove to paper towels to drain.
Place chicken in an ungreased 13-in. x 9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a crisscross.
Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Top with cheese; bake 1 minute longer or until melted.