Cappuccino Truffle Brownies
Cappuccino Truffle Brownies is an American dessert. This recipe makes 16 servings with 189 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Cappuccino Creme Chocolate Truffle Pie, Cappuccino Brownies, and Cappuccino Brownies are very similar to this recipe.
In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a small bowl, beat the eggs, brown sugar and vanilla. Beat in chocolate mixture.
Combine the flour, baking powder and cinnamon; stir into chocolate mixture.
Spread into a greased 9-in. square baking pan.
Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool on a wire rack.
For filling, in a large bowl, beat the cream cheese and confectioners' sugar until light and fluffy. Dissolve coffee in water. Stir into cream cheese mixture. In a microwave, melt chips and butter; stir until smooth. Beat into cream cheese mixture until blended.
For glaze, in a microwave, melt chips and shortening; stir until smooth. Dip each almond halfway into glaze and place on a waxed paper-lined baking sheet.
Let stand until chocolate is set.
Drizzle remaining glaze over bars.
Place almond in the center of each bar. Refrigerate leftovers.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.