Cappuccino Truffle Brownies

Name: Cappuccino Truffle Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 16 servings Whole blanched almonds; 177 milliliters packed brown sugar; 1 teaspoons butter; 59 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon instant coffee granules; 57 grams semisweet chocolate; 118 milliliters semisweet chocolate chips; 1 teaspoon shortening; 1 teaspoon vanilla extract; 1 Tbsp hot water

Cappuccino Truffle Brownies is an American dessert. This recipe makes 16 servings with 189 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Cappuccino Creme Chocolate Truffle Pie, Cappuccino Brownies, and Cappuccino Brownies are very similar to this recipe.

Instructions

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a small bowl, beat the eggs, brown sugar and vanilla. Beat in chocolate mixture.

Ingredients you will need

Brown Sugar

Chocolate

Vanilla

Butter

Egg

Equipment you will use

Microwave

Bowl

Combine the flour, baking powder and cinnamon; stir into chocolate mixture.

Ingredients you will need

Baking Powder

Chocolate

Cinnamon

All Purpose Flour

Spread into a greased 9-in. square baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

For filling, in a large bowl, beat the cream cheese and confectioners' sugar until light and fluffy. Dissolve coffee in water. Stir into cream cheese mixture. In a microwave, melt chips and butter; stir until smooth. Beat into cream cheese mixture until blended.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Coffee

French Fries

Water

Equipment you will use

Microwave

Bowl

Spread over brownies.

Ingredients you will need

Spread

For glaze, in a microwave, melt chips and shortening; stir until smooth. Dip each almond halfway into glaze and place on a waxed paper-lined baking sheet.

Ingredients you will need

Shortening

Almonds

French Fries

Dip

Equipment you will use

Baking Sheet

Microwave

Let stand until chocolate is set.

Ingredients you will need

Chocolate

Drizzle remaining glaze over bars.

Ingredients you will need

Glaze

Place almond in the center of each bar. Refrigerate leftovers.

Ingredients you will need

Almonds

Equipment

Ingredients

Servings:

1teaspoons

baking powder 16servings

Whole blanched almonds 177milliliters

packed brown sugar 1teaspoons

butter 59milliliters

confectioners' sugar 227grams

package cream cheese, softened 2

eggs 177milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoon

instant coffee granules 57grams

semisweet chocolate 118milliliters

semisweet chocolate chips 1teaspoon

shortening 1teaspoon

vanilla extract 1Tbsp

hot water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.