Cappuccino-fudge Cheesecake

Name: Cappuccino-fudge Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 255 grams box chocolate wafer cookies; 907 grams packages cream cheese, at room temperature; 4 larges eggs; 2 Tbsps all-purpose flour; 3 Tbsps instant espresso powder; 59 milliliters Kahlua, or other coffee-flavored liqueur; 2 teaspoons light molasses; 567 grams bittersweet or semisweet chocolate, chopped; 315 milliliters sugar; 1 stick (8 Tbsps, 1/2 cup) unsalted butter, melted; 1 Tbsp vanilla extract; 355 milliliters whipping cream

This recipe makes 12 servings with 934 calories, 12g of protein, and 67g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, whipping cream, molasses, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.