Cappuccino Cupcakes

Name: Cappuccino Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 17
Cuisine: American
Ingredients: 43 grams baking cocoa; 17 servings Additional baking cocoa; 1 teaspoon baking soda; 56 milliliters canola oil; 2 eggs; 250 grams all-purpose flour; 59 milliliters instant coffee granules; 87 grams prune baby food; 1 teaspoons salt; 300 grams sugar; 2 teaspoons vanilla extract; 118 milliliters hot water; 113 milliliters reduced-fat whipped topping

If you want to add more American recipes to your recipe box, Cappuccino Cupcakes might be a recipe you should try. This dessert has 207 calories, 4g of protein, and 5g of fat per serving. This recipe serves 17. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet. A mixture of whipped topping, additional baking cocoa, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In a large bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture. Gradually stir into dry ingredients just until moistened.

Ingredients you will need

Instant Coffee