Caponata And Herb Polenta

Name: Caponata And Herb Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 710 milliliters chicken stock; 3 Tbsps extra virgin olive oil (EVOO) (optional, for salad); 1 sprig fresh rosemary, leaves removed and finely chopped; 4 sprigs fresh thyme, leaves removed and chopped; 1 liters mixed greens (optional, for salad); 59 milliliters grated Romano or Parmigiano Reggiano cheese; 237 milliliters quick-cooking polenta; 2 Tbsps red wine vinegar (optional, for salad); 4 servings Salt and pepper

Caponatan And Herb Polenta might be just the side dish you are searching for. This recipe makes 4 servings with 319 calories, 10g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of greens, chicken stock, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious.