Caperberry Gremolata

Name: Caperberry Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps coarsely chopped flat-leaf parsley; 2 garlic cloves, minced; 2 teaspoons fresh lemon juice; 2 Tbsps finely grated lemon zest; 1 teaspoon finely grated orange zest; 2 Tbsps caperberries (see Note), finely chopped, or salt-packed capers, rinsed

Caperberry Gremolata requires roughly 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 1g of fat, and a total of 47 calories. This recipe serves 1. Head to the store and pick up salt-packed capers, garlic cloves, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine all of the ingredients in a small bowl and let stand until the flavors develop, at least 20 minutes.

Equipment you will use

Bowl

Make Ahead: The gremolata can be kept refrigerated in a covered bowl for up to 5 days.

Equipment you will use

Bowl

Serve With: Grilled, sauted or roasted tuna steaks, halibut steaks or fillets, pork loin or shrimp; pan-roasted chicken breasts (stuff about 1 tablespoon under the skin of each of 4 chicken breasts)

Ingredients you will need

Cooked Chicken Breast