RecipesMagazine

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs is a gluten free side dish. This recipe makes 6 servings with 285 calories, 10g of protein, and 21g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ears of corn, basil leaves, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400°F.
Equipment you will use
OvenOven
2
Place head of garlic on sheet of foil.
Ingredients you will need
GarlicGarlic
Equipment you will use
Aluminum FoilAluminum Foil
3
Drizzle with 2 tablespoons oil; wrap foil around garlic andcrimp to seal tightly.
Ingredients you will need
GarlicGarlic
WrapWrap
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
4
Place garlic and corn on rimmed baking sheet.
Ingredients you will need
GarlicGarlic
CornCorn
Equipment you will use
Baking SheetBaking Sheet
5
Bake until corn is tender and garlic is soft, about 25 minutes for corn and 40 minutes for garlic. Cool slightly.
Ingredients you will need
GarlicGarlic
CornCorn
Equipment you will use
OvenOven
6
Squeeze garlic out of skins into large bowl; add any oil from foil.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
7
Add lemon juice, lemon peel, and 3 tablespoons oil; mash garlic, then whisk mixture. Shuck corn; cut kernels from cob and transfer to same bowl.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
GarlicGarlic
CornCorn
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
8
Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
9
Drain. Rinse with cold water; drain well.
Ingredients you will need
WaterWater
10
Place in medium bowl; toss with 1 tablespoon oil. Using kitchen shears, cut pasta crosswise several times.
Ingredients you will need
PastaPasta
Cooking OilCooking Oil
Equipment you will use
BowlBowl
11
Add pasta, greens, radicchio, ricotta, grated Parmesan, and herbs to bowl with garlic mixture; toss to coat. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
RadicchioRadicchio
ParmesanParmesan
Ricotta CheeseRicotta Cheese
GarlicGarlic
GreensGreens
HerbsHerbs
PastaPasta
Equipment you will use
BowlBowl
12
Garnish with shaved Parmesan.
Ingredients you will need
ParmesanParmesan
DifficultyHard
Ready In45 m.
Servings6
Health Score16
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Pumpkin Pie IV
Reuben Pasta Salad
Raspberry Cream Croissants
Beef 'n' Cheese Tortillas
Pumpkin Pie IV
Greek Hummus
Gingered Cranberry Chutney
Raisin Coleslaw
Grape Leaves
Lemonade Cake II
Related recipes
Gingered Cranberry Chutney
Raisin Coleslaw
Grape Leaves
Outrageous Warm Chicken Nacho Dip
Magazine
Reuben Pasta Salad
Beef 'n' Cheese Tortillas
Greek Hummus
Grape Leaves
Lemonade Cake II
Vinegar Noodles
German Hot Noodle Salad
Lemonade Cake II
Prosciutto Phyllo Roll-Ups
Supreme Spaghetti Salad