Canyon Ranch's Baked Fish & Chips

Canyon Ranch's Baked Fish & Chips
The recipe Canyon Ranch's Baked Fish & Chips is ready in roughly 50 minutes and is definitely a great pescatarian option for lovers of Scottish food. This recipe serves 4. This main course has 353 calories, 29g of protein, and 4g of fat per serving. Head to the store and pick up russet potato, parsley, pickle relish, and a few other things to make it today. To use up the whole wheat flour you could follow this main course with the Oatmeal and Spiced Rum Raisin Cookies with Whole Wheat Flour as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyMedium
Ready In50 m.
Servings4
Health Score59
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