Cantonese Beef Stew

Name: Cantonese Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 sticks dry beancurd sticks, soak in warm water for 30 minutes, cut into pieces; 250 grams beef, cut into small cubes; 6 mini carrots; 2 cloves garlic; 2 Tbsps oil; 1 smalls onion, cut into small pieces; 1 Tbsp oyster sauce; 1 teaspoons sesame oil; 1 Tbsp Shaoxing wine; 1 Tbsp soy sauce; 118 milliliters water; 3 dashes white pepper

Cantonese Beef Stew might be just the main course you are searching for. One serving contains 567 calories, 25g of protein, and 41g of fat. This recipe serves 2. Head to the store and pick up water, onion, oil, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.