RecipesMagazine

Canton Beef with Bell Peppers

Canton Beef with Bell Peppers
Need a gluten free and dairy free main course? Canton Beef with Bell Peppers could be an excellent recipe to try. This recipe serves 4. One serving contains 251 calories, 18g of protein, and 4g of fat. Head to the store and pick up five-spice powder, beef sirloin steak, gingerroot, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

1
Remove fat from beef.
Ingredients you will need
BeefBeef
2
Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
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GrainsGrains
BeefBeef
3
Mix broth, garlic, gingerroot, soy sauce, brown sugar and five-spice powder in medium glass or plastic bowl.
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Brown SugarBrown Sugar
GingerGinger
Soy SauceSoy Sauce
GarlicGarlic
BrothBroth
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BowlBowl
4
Mix cornstarch and cold water; stir into broth mixture. Stir in beef until evenly coated.
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Corn StarchCorn Starch
BrothBroth
WaterWater
BeefBeef
5
Let stand 10 minutes.
6
Drain beef; reserve marinade.
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MarinadeMarinade
BeefBeef
7
Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
WokWok
8
Add beef; stir-fry 2 minutes. Stir in bell peppers and onions and reserved marinade; reduce heat to medium.
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Bell PepperBell Pepper
MarinadeMarinade
OnionOnion
BeefBeef
9
Cover and cook 3 to 5 minutes, stirring occasionally, until sauce is thickened.
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SauceSauce
10
Serve over rice.
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RiceRice
DifficultyMedium
Ready In32 m.
Servings4
Health Score88
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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