Cantaloupe Soup

Name: Cantaloupe Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 large cantaloupe, ripe, cut into small pieces; 118 milliliters honey; 2 lemons, juice of; 1 orange, juice of; 0 teaspoons nutmeg; 24 watermelon balls; 118 milliliters whipped cream; 118 milliliters white wine

Cantaloupe Soup requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 6 servings with 301 calories, 11g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up watermelon balls, whipped cream, juice of orange, and a few other things to make it today. It works well as a soup. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. com.