Cantaloupe Granita Recipe

Name: Cantaloupe Granita Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 ripe cantaloupe, seeded, rind trimmed off, and cut in chunks; 2 Tbsps lemon juice; 1 serving optional fresh chopped mint, basil, or tarragon; 59 milliliters Sugar; 2 Tbsps Water; 1 serving favorite sweetner

One serving contains 388 calories, 5g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegan recipe serves 1. If you have cantaloupe, favorite sweetner, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.