Cantaloupe Cream Pie

Name: Cantaloupe Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter, softened; 240 grams cantaloupe - peeled, seeded and cubed; 6 Tbsps cornstarch; 4 egg yolks, beaten; 9 inches prepared graham cracker crust; 976 milliliters milk; 1 teaspoon vanilla extract; 400 grams white sugar

Cantaloupe Cream Pie requires around 45 minutes from start to finish. This recipe makes 10 servings with 1071 calories, 12g of protein, and 48g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a dessert. If you have sugar, cantaloupe, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

In a large microwave-safe bowl, combine sugar and cornstarch.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Microwave

Bowl

Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.

Ingredients you will need

Egg Yolk