Cantaloupe Bread

Name: Cantaloupe Bread
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 1 cantaloupe , cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain); 3 eggs , beaten; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoon salt; 3 teaspoons pure vanilla extract; 237 milliliters vegetable oil; 237 milliliters chopped walnuts

Cantaloupe Bread might be just the bread you are searching for. This recipe makes 30 servings with 143 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, vegetable oil, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 36 minutes.