Cantaloupe-basil Granita

This recipe makes 8 servings with 90 calories, 1g of protein, and 0g of fat each. If 33 cents per serving falls in your budget, Cantaloupe-basil Granita might be a great gluten free, fodmap friendly, and vegan recipe to try. A mixture of cantaloupe, basil leaves, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 6 hours and 29 minutes.