Cantaloupe And Orange Lassi With Anise

Name: Cantaloupe And Orange Lassi With Anise
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 medium cantaloupe peeled, seeded, and cut into 1-inch cubes; 2 Tbsps honey; 2 ice cubes; 1 orange, juiced; 237 milliliters cold, plain low-fat kefir or yogurt; 59 milliliters pernod; 1 pn salt

The recipe Cantaloupe And Orange Lassi With Anise could satisfy your Indian craving in about 1 minutes. This beverage has 650 calories, 13g of protein, and 9g of fat per serving. This gluten free and vegetarian recipe serves 1. Only A mixture of kefir, honey, ice cubes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1medium

cantaloupe peeled, seeded, and cut into 1-inch cubes 2Tbsps

honey 2

ice cubes 1

orange, juiced 237milliliters

cold, plain low-fat kefir or yogurt 59milliliters

pernod 1

pn salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Cadre Band of Stones Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.