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Cannoli Cheesecake

Cannoli Cheesecake
Cannoli Cheesecake takes roughly 1 hour and 30 minutes from beginning to end. This dessert has 393 calories, 17g of protein, and 20g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have eggs, semisweet chocolate chips, vanillan extract, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Cannoli, Parmesan Cannoli, and Raspberry Cannoli Cream Crepe Cake.

Instructions

1
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
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WrapWrap
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Springform PanSpringform Pan
Aluminum FoilAluminum Foil
2
In a large bowl, beat ricotta cheese and sugar until smooth. Beat in the flour, vanilla and orange peel.
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Ricotta CheeseRicotta Cheese
Orange ZestOrange Zest
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Add eggs; beat on low speed just until combined.
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EggEgg
4
Pour into prepared pan; sprinkle with chocolate chips.
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Chocolate ChipsChocolate Chips
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Frying PanFrying Pan
5
Place in a large baking pan; add 1 in. of hot water to larger pan.
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WaterWater
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Baking PanBaking Pan
6
Bake at 350° for 65-75 minutes or until center is almost set.
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OvenOven
7
Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
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WaterWater
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Wire RackWire Rack
KnifeKnife
Frying PanFrying Pan
8
Refrigerate overnight.
9
Sprinkle with pistachios.
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Pistachio NutsPistachio Nuts
DifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score3
Dish TypesDessert
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