Zucchini Casserole

Name: Zucchini Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters breadcrumbs; 6 servings butter or margarine; 4 eggs, slightly beaten; 3 Tbsps flour; 118 milliliters milk; 454 grams monterey jack cheese or mozzarella cheese, grated; 1 teaspoon salt; 680 grams zucchini, cut into 1/2 inch slices

You can never have too many main course recipes, so give Zucchini Casserole a try. This recipe makes 6 servings with 387 calories, 24g of protein, and 25g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Autumn will be even more special with this recipe. If you have eggs, zucchini, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.