Cannelloni with Truffle Cream

Name: Cannelloni with Truffle Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 142 grams boneless pork shoulder, cut into 2 pieces; 5 Tbsps butter; 355 milliliters chicken stock; 1 Tbsp flour; 57 grams foie gras, cubed; 1 clove garlic, peeled and chopped; 591 milliliters heavy cream; 2 Tbsps marsala; 237 milliliters milk, hot; 1 pinch freshly ground nutmeg; 1 Tbsp olive oil, plus 1 tsp. for greasing; 118 milliliters freshly grated Parmigiano-Reggiano; 6 servings Salt and freshly ground black pepper; 2 Tbsps finely chopped jarred black truffle; 142 grams boneless veal shoulder, cut into 2 pieces; 18 cannelloni wrappers; 1 small yellow onion peeled and coarsely chopped

You can never have too many main course recipes, so give Cannelloni with Truffle Cream a try. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 731 calories, 22g of protein, and 61g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, marsala, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.