Cannellini Bean Mash W/ Spinach

Name: Cannellini Bean Mash W/ Spinach
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams 400 g tin cannellini beans, drained and rinsed; 2 cloves garlic, smashed and roughly diced; 1 juice of lemon; 2 servings Olive oil; 1 teaspoon paprika; 1 red chilli, diced (or 1 tsp bottled crushed chilli); 2 servings ground sea salt and freh cracked pepper to taste; 1 small bunch spinach, roughly chopped

Cannellini Bean Mash W/ Spinach might be just the side dish you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 15g of fat, and a total of 326 calories. This recipe serves 2. From preparation to the plate, this recipe takes roughly 2 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of paprika, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.