Canned the Summer in a Salsa !

Name: Canned the Summer in a Salsa !
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 84
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 454 grams chile (i used 2 jalapenos, 2 bell peppers, 1 habanero, 1 tabasco, and 1 chipotle that i made); 1 Tbsp cumin powder; 3 Tbsps dried parsley; 59 milliliters fresh cilantro (also additional fresh cilantro can be added at time of serving); 4 garlic cloves, minced; 1 lime, juice and zest of; 1 Tbsp salt; 454 grams sweet onion, diced; 170 grams tomato paste; 2 kilograms tomatoes (red and green tomatoes seeded and chopped = 5 pounds); 237 milliliters vinegar (5 percent acidity)

You can never have too many hor d'oeuvre recipes, so give Canned the Summer in a Salsa ! a try. This recipe makes 84 servings with 12 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have parsley, onion, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1teaspoons

black pepper 454grams

chile (i used 2 jalapenos, 2 bell peppers, 1 habanero, 1 tabasco, and 1 chipotle that i made)1Tbsp

cumin powder 3Tbsps

dried parsley 59milliliters

fresh cilantro (also additional fresh cilantro can be added at time of serving)4

garlic cloves, minced 1

lime, juice and zest of 1Tbsp

salt 454grams

sweet onion, diced 170grams

tomato paste 2kilograms

tomatoes (red and green tomatoes seeded and chopped = 5 pounds)237milliliters

vinegar (5 percent acidity)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.