Canned Salsa -Batch 2

Name: Canned Salsa -Batch 2
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 liters tomatoes (blanched and chopped, you can add more if you like); 118 milliliters chopped cilantro; 10 garlic cloves, minced; 177 milliliters jalapeno pepper, chopped fine; 79 milliliters lime juice; 473 milliliters onions, chopped; 2 Tbsps pepper; 59 milliliters salt (i use canning salt); 59 milliliters sugar; 170 grams tomato paste; 680 grams tomato sauce

Canned Salsa -Batch 2 is a gluten free and vegan hor d'oeuvre. This recipe serves 5. One portion of this dish contains about 11g of protein, 2g of fat, and a total of 272 calories. Head to the store and pick up canned tomatoes, salt, sugar, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2liters

tomatoes (blanched and chopped, you can add more if you like)118milliliters

chopped cilantro 10

garlic cloves, minced 177milliliters

jalapeno pepper, chopped fine 79milliliters

lime juice 473milliliters

onions, chopped 2Tbsps

pepper 59milliliters

salt (i use canning salt)59milliliters

sugar 170grams

tomato paste 680grams

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.